Pizza @ South Brooklyn Pizza

122 1st Avenue, New York, NY 

South Brooklyn in Manhattan is not an oxymoron. At least it is not an oxymoron since when this pizzeria appeared in the East Village a few years ago.

The place is small but it has all that is needed for a great pizza by the slice. There are two types of pizzas: round and rectangular. The latter – also called Sicilian-style – is the one you should try.

Since the baking takes longer, the rectangular pizza is available in more limited quantities.  In case there was a customer like me immediately before you,  you may need to wait for a new batch to come out of the oven. Rest assured that the quality of the pizza is worth the short wait.

The Sicilian pizza has a crunchy crust at the bottom and a tender layer of dough at the center. Tomato sauce all the other ingredients are really top-notch.

You can check the quality of the cheese by contemplating the windowed refrigerators located  below the countertops place on one side and on front of the window. Additional sauces – spicy, garlic, and others – are available at the countertop tables.

The Sicilian-style pizza is also good for a home delivery. It can be re-heated quickly and without loss of quality in an electric oven (avoid microwave, for this delicate task).

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